But Indigenous people—who stand to benefit the most from the commercialization of “bush tucker”—represent only 1 percent of the industry.

Australian start-up Loam is using fungi to help crops capture carbon in the soil—and keep it there. It could be a game-changer for farmers and the fight against climate change.

New Zealand’s top wine region is more intriguing than its most famous varietal.

Writer Jessica Wynne Lockhart, a born and bred Albertan — and a vegetarian — finds that Cowtown’s appetites are evolving.

For Canadians living abroad, border closings only intensified cravings for Canadian treats. But the most sought-after item isn’t poutine – it’s perogies.